About Sani Systems

Mission Statement

With a strong background in Food Service Operations and Customer Service, we searched for a way to combine knowledge, experience and desire to serve the industry we were trained in and dedicated to. Thus, SANI SYSTEMS opened its doors in 1990 with a mission to provide quality cleaning services to restaurants, corporate cafeterias, hotels, and healthcare facilities.

Over time, requests for all types of back of the house services began to grow. We now provide services such as duct cleaning, grease trap maintenance and total kitchen cleaning and restoration. Our cleaning technicians are dedicated to providing the best service because we marry our team leaders to each of their jobs—a concept that has proven to be very successful over the past 23 years.

Sani Systems Ltd., a woman owned business, employs fifteen field technicians and four administrative personnel. We own five vehicles, and maintain a warehouse stocked with chemicals and supplies to serve customers when needed. Our technicians are trained by various manufacturers on state of the art equipment and regularly participate in industry in-service meetings. We are certified by the New York City Fire Department and are members of NFPA. This helps to keep us up-to-date on changes in fire and health codes as well as industry standards.

We attribute our success to our diligence and desire to provide excellent service at reasonable rates. This has kept our very prestigious list of customers growing year after year. Our mission is not only to keep kitchens clean but to keep kitchens safe as well.