Air Duct Cleaning

Having clean air circulating around a kitchen is vital for any establishment that serves food. Exhaust ducts are important because they remove the dirty air, but air ducts are just as important because they filter and pump clean air back into the kitchen. As air ducts get dirtier, the air in the kitchen gets dirtier as well. Having dirty air in a cooking environment is dangerous for everyone in the kitchen as well as everyone who is eating the food being made. This is where we come in.

We follow National Air Duct Cleaners Association (NADCA) standards and regulations to ensure that your air supply system is clean and maintained properly. Upon inspection of the system, our team will come up with a specific strategy to get the job done.

The first step is to install access panels where needed to allow us to loosen the build-up in the duct. We do this with industrial brushes or compressed air washing. Once the contaminants in the ducts are loose, we use a high efficiency particulate arrestance or (HEPA) vacuums to remove them. We also clean and inspect the main air handling unit (AHU) as part of the protocol. Testing of the air quality can be performed after the job is complete. You or your landlord will receive documentation that proves that the objectives were met. Let the Sani-Systems professionals clear the air in your establishment; for the benefit and safety of your employees and/or customers.